Danish chocolates from Ingeborg's of Solvang, California, feature luxurious richness and unique flavors that have astounded chocolate lovers everywhere. A perfect accent for fine wines, champagnes and coffees, their chocolates are made with absolutely the finest fresh ingredients and no preservatives or additives. As the seasons change, the tins and wrappings may vary, but never their commitment to quality.

No matter what the season, or the occasion, Valentine's Day, Easter, Mother's Day, Christmas, or any day, Ingeborg's specialty Danish chocolates are sure to delight the palate of the most discriminating chocolate lover. Their light and dark chocolate Cornucopias make stunning center piece displays, elegant for any time of year, and are filled with their handmade luscious soft centered Truffles and other assorted Dessert Chocolates. Ingeborg's also features a wide variety of unique molded chocolate items. All items are individually boxed and beautifully wrapped.

©Mariahoke Media Design 2008